The trip from the sea to the table for seafood can be lengthy. The voyage aboard the fishing vessel and the harbor management, shipping, processing, and distribution all require time. What consumers see as fresh fish on display may be several days old in some circumstances. Fish may be frozen quickly after capture using contemporary fishing and processing processes. Freezing preserves the freshness of freshly caught fish by preserving all of the vitamins and minerals that decrease with time in fresh fish. Let us know about frozen seafood supplier singapore
All the long process
The trip from the sea to the table for seafood can be lengthy. The voyage aboard the fishing vessel and the harbor management, shipping, processing, and distribution require time. What consumers see as fresh fish on display may be several days old in some circumstances. Fish may be frozen quickly after capture using contemporary fishing and processing processes. Freezing preserves the freshness of freshly caught fish by preserving all of the vitamins and minerals that decrease with time in fresh fish.
There is less food waste
According to Sheffield Hallam University research, frozen food wastes 47 per cent% less than fresh food. A typical British family wastes 10.4% of its fresh food and 5.9% of its frozen food purchases. As a result, the greenhouse gas emissions of frozen food are lower because less energy is used in manufacturing, packing, and other aspects of food waste. The survey also looked at other forms of food waste and discovered that frozen fish items are very infrequently wasted, with just 6% of families tossing them away, compared to 51% of homes throwing cold food away in general. In contrast, 80 percent of homes regularly discard fresh dairy and vegetable goods.